Where Culinary Mastery and Recognition Converge
Over six years we have helped food lovers become confident cooks through authentic global cuisine experiences. Our accomplishments reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Instruction
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2021
Top Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Head Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nova Kapoor
Director of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nova has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.